Foie gras mousse with truffle - Connivence concept
80g.
Ideal as an aperitif or as a starter on brioche bread.
100% Quebec product.
Ingredients: Duck foie gras, 15% cream, partially skimmed milk, eggs, cornstarch, salt, black truffle pieces (truffle peels, truffle juice, salt, winter truffle) gelatin, sugar and truffle juice black.