A ready-to-eat fall delight!

Cooking method: Heat the oven to 350°F and place the still frozen quiche on the center rack. Cook for 30 to 40 minutes.

800g

Ingredients :

Eggs, cream, unbleached white flour, butter, water, salt, pumpkin puree, olive oil, rosemary, feta (cow's milk and goat's milk), mozzarella, pumpkin seeds, salt, pepper.

May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.