Quiche lorraine
Quiche topped with white ham and Swiss cheese.
Cooking method: Heat the oven to 350°F and place the still frozen quiche on the center rack. Cook for 30 to 40 minutes.
Makes 4 to 6 servings.
750g
Ingredients
Eggs, cream, unbleached white flour, butter, water, salt, ham, Swiss cheese, parsley, salt, pepper.
May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.
