Fall in love with our vegan chocolate and morello cherry cake! It is composed of a chocolate biscuit, a Guayaquil chocolate mousse and a sour cherry confit.

Ingredients : Tofu, brown sugar, vegetable butter, 64% chocolate, flour, maple syrup, coconut milk, morello cherries, NH pectin and sherry vinegar.

May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.