Reserve maple alcohol (from the fermentation of maple sap) 16% alc/vol, 500 ml

Charles-Aimé Robert can be enjoyed neat, between 10 and 14°C and in cocktails. Its flavors of caramel, candied fruit, sweet spices and maple sugar find a perfect alliance with terrines, foie gras, strong cheeses and caramel or chocolate desserts. It is also appreciated as a digestive. https://domaineacer.com