You will be dazzled by the elegance and decadence of this cake hiding a chocolate biscuit, a pecan and fleur de sel praline and a mousse with Guayaquil chocolate 64%.

This pastry is made from gluten-free products.

Ingredients :

Caster sugar, egg, gluten-free flour, cocoa powder, butter, cocoa mass, water, cream, glucose, gelatin, milk, condensed milk, Guayaquil chocolate 64%., pecans and sweet paste (butter, icing sugar, eggs, almond powder, gluten-free flour and cocoa powder).

May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.