Lemon cake
Lemon cake soaked in lemon syrup and covered with lemon icing.
Storage: 3 months in the freezer , 5 days in the refrigerator and 3 days at room temperature.
Between 4 and 6 servings!
Ingredients
Lemon cake (flour, sugar, egg, 35% cream, butter, baking powder, salt, lemon zest), lemon syrup (water, sugar, lemon juice, lemon zest), lemon icing (icing sugar , lemon juice).
May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.
