Pot of cannelés marinated in dark rum syrup
We don't waste anything and we enjoy it for longer! Made with unsold cannelés from the day before.
Ingredients
Fluted: Milk, sugar, 35% cream, unbleached white flour, egg, dark rum, butter and vanilla pod.
Syrup: Water, sugar and dark rum.
May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.
