Whole wheat & sunflower
A healthy choice par excellence, it is served with veggie pâté, alfalfa and dijon. A delight for lunch!
Ingredients
Whole wheat flour, sunflower seeds, salt, sourdough and yeast.
May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.