Raw Pizza Dough
600g.
This olive oil dough from “La Belle Excuse” is perfectly soft and easy to use for making pizza at home.
Refrigerator storage time: 24 hours
Freezer storage time: 3 months
How to defrost pizza dough:
Place the dough in the refrigerator the day before (about 12 hours) to thaw.
How to prepare it (fresh or once thawed):
1. Remove the ball of dough from its packaging and place it in a bowl that can hold twice its size. Let sit at room temperature for about 1 1/2 hours, or until puffed and doubled in size.
2. Roll out the dough to the desired thickness.
3. Add your favorite sauce and toppings and bake at high temperature (400°F to 425°F), until the edges become golden brown and crispy.
Ingredients
Unbleached white flour, “La Belle Excuse” green olive oil, salt and yeast.
May contain or have been in contact with the following ingredients: Gluten (wheat, rye, oats, triticale, and barley) soy, sesame seeds, tree nuts, flax, sulphites, eggs and dairy products.
