1.2kg.

Chicken, chicken and more chicken! The perfect meal to enjoy at home.

Cooking method: Preheat the oven to 400°F. Brush a previously beaten egg yolk on the dough to get a nice golden color. Place the still frozen tourtiere on the center rack. Cook for 10 minutes. Reduce temperature to 350°F and cook 50-60 minutes.

Ingredients : béchamel (flour, milk, cream, butter, spices, salt, pepper), chicken breast, shortcrust pastry and puff pastry (unbleached white flour, butter, water, white vinegar, salt), sharp cheddar Île-aux-Grues, potatoes, carrots, peas, spices, salt, pepper.