Tourtière vegetarian prepared with mushrooms of 400 Feet of Mushroom , barley and millet. Everything is placed on a tasty shortcrust pastry and covered with puff pastry.

1.4kg.

Keep the pie frozen until ready to cook. Stores in the freezer for up to 6 months!

Cooking method: Bake at 425 F for 50 to 60 minutes.

Ingredients : Shortcrust pastry and puff pastry (unbleached white flour, butter, water, white vinegar, salt), mushroom mixture The 400 mushroom stems , potatoes, onions, barley, millet, cream, olive oil, parsley, broth, white wine vinegar, breadcrumbs, garlic, brown sugar, spices, gilding (egg, cream)

Contains: G luten, soy, eggs, dairy products

May contain: Gluten (wheat, rye, oats, triticale, barley), soy, sesame seeds, tree nuts, flax, sulphites